So the other day my lovely friend English Mum, in between raising thousands for Haiti with Shelterbox, gave me her patented recipe for cupcake icing. It’s basically 300 g of icing sugar to 150g of butter, add a little milk if you must, a drop or two of vanilla essence and food colouring à volonté. ‘Don’t forget to send me a photo,’ she said. Well, since then, we have consumed hundreds of cupcakes at Divorce Towers (I prefer to call them fairycakes…