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    Your cupcakes say a lot about you

    January 26, 2010

    So the other day my lovely friend English Mum, in between raising thousands for Haiti with Shelterbox, gave me her patented recipe for cupcake icing. It’s basically 300 g of icing sugar to 150g of butter, add a little milk if you must, a drop or two of vanilla essence and food colouring à volonté. ‘Don’t forget to send me a photo,’ she said. Well, since then, we have consumed hundreds of cupcakes at Divorce Towers (I prefer to call them fairycakes…

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