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ketchup cake

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    A saucy night out

    September 16, 2010

    Aha, I thought, when I got an invitation to go and check out a mystery cooking ingredient with Michelin starred chef Paul Rankin, they’re not taking any chances. They’re hosting the event in the Hospital Club in Covent Garden. In these days of pigs’ trotter icecream and snail porridge, you can’t be too careful. I’d never been to the Hospital Club before but I was pleased to note there was a reassuring lack of intensive care equipment, steel beds and defibrilators when…

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