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    Blog Cookery Nook

    In a jam

    September 24, 2012

    I tried a little experiment today. Yesterday, Child Two baked the most delicious scones, which seemed like the perfect moment to get out my homemade apricot and strawberry jams (yep, I should definitely get a day job). Naturally, both of my offspring preferred to slather the gorgeous scones with Waitrose’s raspberry jam instead. And not even some posh kind of jam – it was from their ‘essentials’ range, where they can’t even be bothered to design a whole label, preferring…

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