I must say, sometimes my timing is brilliant. Accidentally, of course, but brilliant nonetheless. Take yesterday. There’d been a recipe in the Sunday papers for panettone. Now I have a bit of a panettone addiction. I can easily eat quantities of it that would frankly stun you, in a single sitting. A sensible person would probably, therefore, steer clear of panettone. But I decided to make one. If it went well, I reasoned, it would be less pricey than shelling…
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I’m enjoying the Tesco Real Food Cook-Off show on Channel 5, shown on Tuesdays at 7.30pm – not least because lovely Tesco have asked me to try out some of the recipes at home.…